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Image for event: Sunnyside Kitchen - Cooking Demo: Winter Comfort Foods

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Sunnyside Kitchen - Cooking Demo: Winter Comfort Foods

2026-02-10 18:00:00 2026-02-10 19:30:00 America/New_York Sunnyside Kitchen - Cooking Demo: Winter Comfort Foods Nick Mietkowski owner of Sunnyside Kitchen LLC will be coming to teach you how to make some comforting winter recipes. On the menu: shakshuka, baked Brie, and bread pudding.  Raritan Public Library - Community Room

Tuesday, February 10
6:00pm - 7:30pm

Add to Calendar 2026-02-10 18:00:00 2026-02-10 19:30:00 America/New_York Sunnyside Kitchen - Cooking Demo: Winter Comfort Foods Nick Mietkowski owner of Sunnyside Kitchen LLC will be coming to teach you how to make some comforting winter recipes. On the menu: shakshuka, baked Brie, and bread pudding.  Raritan Public Library - Community Room

Raritan Public Library

Community Room

Nick Mietkowski owner of Sunnyside Kitchen LLC will be coming to teach you how to make some comforting winter recipes. On the menu: shakshuka, baked Brie, and bread pudding. 

On Tuesday February 10th, Nick Mietkowski owner of Sunnyside Kitchen LLC will be coming to the Raritan Public Library to teach you how to make some comforting winter recipes. On the menu: shakshuka, baked Brie, and bread pudding.  Small samples will be provided at the event so you can try the dishes we make together. Please register for this event as seating is limited!

Please note: When you register for this program, you are agreeing to take responsibility for eating any samples presented at the demo with respect to allergies. Best practices are used in food preparation and potential allergens will be identified in the dishes served. I agree and understand that food samples will be provided and any participation and tasting is voluntary and at my discretion. We cannot guarantee there is no cross contamination. Potential allergens may include: dairy, eggs, wheat.

AGE GROUP: | Adult |

EVENT TYPE: | Cooking |

TAGS: | |

Raritan Public Library

apetroski@raritanlibrary.org
Phone: 908-725-0413

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