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Registration now closed

Mind on Nutrition
2019-03-11 10:00:00 2019-03-11 11:30:00 America/New_York Mind on Nutrition Nutritionist and French Chef Veronique Cardon will present a cooking demonstration and offer cooking tips and information on eating for optimal brain health. Mary Jacobs branch

Monday, March 11
10:00am - 11:30am

Add to Calendar 2019-03-11 10:00:00 2019-03-11 11:30:00 America/New_York Mind on Nutrition Nutritionist and French Chef Veronique Cardon will present a cooking demonstration and offer cooking tips and information on eating for optimal brain health. Mary Jacobs branch

Mary Jacobs branch

Program Room

Nutritionist and French Chef Veronique Cardon will present a cooking demonstration and offer cooking tips and information on eating for optimal brain health.

Mary Jacobs branch
maryjacobs@sclibnj.org
Phone: 908-458-8430
Branch manager
Rebecca Crawford
Hours
Mon, Feb 24 9:30AM to 9:00PM
Tue, Feb 25 9:30AM to 9:00PM
Wed, Feb 26 9:30AM to 9:00PM
Thu, Feb 27 9:30AM to 9:00PM
Fri, Feb 28 9:30AM to 5:00PM
Sat, Feb 29 9:30AM to 5:00PM
Sun, Mar 01 Closed
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Tue, Mar 17, 10:00am - 10:30am
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Tue, Mar 17, 6:00pm - 7:00pm
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Wed, Mar 18, 10:00am - 10:45am
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Wed, Mar 18, 6:00pm - 7:00pm
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Thu, Mar 19, 5:00pm - 6:00pm
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Baby/Toddler Storytime - Puppet Time (ages birth-3 years)
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Teen Volunteer Opportunity - STEAM Station (grades 7-12)
Sat, Mar 21, 10:15am - 12:15pm
Registration opens Friday, February 28 2020 at 9:30am
STEAM Station - (ages 3-6 and their caregivers)
Sat, Mar 21, 10:30am - 12:00pm
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Mobile Office Hours Session - 16th Legislative District
Mon, Mar 23, 4:00pm - 6:00pm
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Teen Volunteer Opportunity - Chess (grades 7-12)
Mon, Mar 23, 4:30pm - 6:30pm
Registration opens Monday, March 2 2020 at 9:30am
Chess - (grades 1-6)
Mon, Mar 23, 5:00pm - 6:00pm
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Registration opens Monday, March 2 2020 at 9:30am
Toddler Sing with Pat - (ages 1-3 years old)
Tue, Mar 24, 10:30am - 11:00am
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Registration opens Tuesday, March 3 2020 at 9:30am
Crafts for Little Hands - (ages 2-6)
Wed, Mar 25, 10:00am - 10:45am
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Registration opens Wednesday, March 4 2020 at 9:30am
Adulting 101: Cooking Basics - (grades 6-12)
Wed, Mar 25, 6:00pm - 7:00pm
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See all events