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This program follows Campbell's company in New Jersey, from its beginning as a small canning company through to becoming a multi-billion-dollar global food company.
*Use this link to join our virtual program: https://us02web.zoom.us/j/89026917507
The Campbell's Company was started in 1869 by Joseph A. Campbell, a fruit merchant from Bridgeton, New Jersey, and Abraham Anderson, an icebox manufacturer from South Jersey. They produced canned tomatoes, vegetables, jellies, soups, condiments, and minced meats.
The presenter will discuss Joseph Campbell, and others who worked to make the company what it is today, as well as how Burlington County farmers played a role in its success.
Presented by Marisa Bozarth Museum Curator, History at Burlington County Division of Parks
At the conclusion of the program please feel free to take a brief online survey here:
https://www.projectoutcome.org/responses/54792
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