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Presented by licensed Registered Dietitian, Amanda Fano.
*Use this link to join our virtual program: https://us02web.zoom.us/j/85825406051
Color provides different antioxidants which have many different and essential functions in the body. Increasing your plant based foods can help you increase your vegetable consumption and help build a more colorful dish. Learn tips on how to build a balanced salad while incorporating the colors of the rainbow.
Presenter: Amanda Fano develops individual nutrition and supplement protocols while providing one-on-one nutrition counseling through an “all foods fit” approach. She specializes in nutrition interventions for chronic disease such as diabetes management, gastrointestinal complications, thyroid complications, cardiovascular health, weight management, and much more. Amanda received her B.S in nutrition and dietetics from Montclair State University, Montclair, New Jersey and her M.S in nutrition from the College of Saint Elizabeth, Morristown, New Jersey. Amanda is a licensed Registered Dietitian through the Academy of Nutrition and Dietetics with the completion of 1200 supervised practice hours from an accredited internship, Rutgers University.
At the conclusion of the program please feel free to take a brief online survey here:
https://www.projectoutcome.org/responses/53208
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