Produced by the Millstone Valley Preservation Coalition with funding from Somerset County and the State of New Jersey, this documentary covers local agriculture right up to the present day farm-to-table movement. Today the farm-to-table renaissance has rejuvenated farming and inspired a vibrant restaurant scene. The story behind local landmarks and farm families is told in this short film, which will be followed by a panel discussion featuring leaders of the local farm-to-table movement, including Chris Albrecht, Executive Chef of the Ryland Inn; Alec Gioseffi, President of the Cherry Valley Co-Op; and Ryck Suydam, owner of Suydam Farms and President of the NJ Farm Bureau.