One of the most important aspects of health: the toxins that lurk within all of our homes. Environmental toxicity stresses our immune systems, makes us prone to allergies, and more.
* Use this link to join our virtual program: https://us02web.zoom.us/j/85346629406
In this workshop, we will cover simple but essential swaps, updates, and in many cases, the need to just stop using certain chemicals and materials in our homes. We'll cover everything from dryer sheets, to body products, water systems and more!
Cheryl Paswater is the Chief Fermentationist of Contraband Ferments and a Functional Medicine Practitioner as well as an educator, health coach, sous chef, artist, and writer. She previously co-organized the NYC Ferments Meetup and NYC a Fermentation Festival. She has been a contributing writer for Edible Magazine as well as a contributor to the book "Miso, Tempeh, Natto" and is currently working on her first book on fermentation due sometime in the near-not so near future. You can find her teaching workshops and speaking on fermentation and health at in person workshops, online classes, and at festivals both regionally and internationally. She splits her time living in Brooklyn, NY and Richmond, VA with her partner, a cat named Koji (which means "moldy rice"), and all of her cultures as pets (aka: bacteria, yeast, and mold).
At the conclusion of the program please feel free to take a brief online survey here:
https://www.projectoutcome.org/responses/68073
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