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Image for event: The Kitchen Historian
Cancelled

The Kitchen Historian

Presented by Dana Bala

Dana Bala will discuss how cookbooks, recipes, Grandma’s recipe box, and the treasured community cookbook affected family life, the community, and American culture from the 1870’s-1960’s.

Cookbooks and recipes have been overlooked as resources for historical research. They provide information about a myriad of issues such as the role of women, politics, cultural issues, ingredients available, kitchen tools and utensils, fuel sources, literacy, and economic issues.  

Dana Bala has been volunteering at historic sites for several years. She combines her love of history and baking through researching historic cooking related issues, particularly vintage cookbooks and recipes. Currently, a volunteer at the Red Mill Museum, she has also given presentations at historic sites such as the Abraham Staats House, Bouman-Stickney Farmstead, Washington Crossing Park, Kingsland Manor, the Miller-Corey Museum, and East Jersey Olde Towne; as well as libraries, senior citizen groups, and other interest groups. Her other areas of interest/expertise include quilting, embroidery, baking, and genealogy.

At the conclusion of the program please feel free to take a brief online survey here:
https://www.projectoutcome.org/en/63441

AGE GROUP: | Adult |

EVENT TYPE: | Lecture | History | Cooking | Arts & Culture |

TAGS: | |

Warren Township branch

warrentownship@sclibnj.org
Phone: 908-458-8450

Hours
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Mon, Feb 02 10:00AM to 8:00PM
Tue, Feb 03 10:00AM to 8:00PM
Wed, Feb 04 10:00AM to 8:00PM
Thu, Feb 05 10:00AM to 8:00PM
Fri, Feb 06 10:00AM to 6:00PM
Sat, Feb 07 10:00AM to 6:00PM
Sun, Feb 08 1:00PM to 5:00PM

Upcoming events

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Mon, Feb 09, 10:00am - 12:00pm
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Mon, Feb 09, 4:30pm - 5:30pm
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Tue, Feb 10, 10:30am - 11:00am
Program Room - (Children)

Tue, Feb 10, 2:00pm - 3:00pm
Meeting Room

Tue, Feb 10, 4:00pm - 5:00pm
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Wed, Feb 11, 10:30am - 11:30am
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Wed, Feb 11, 3:00pm - 5:00pm
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Thu, Feb 12, 10:15am - 11:00am
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Thu, Feb 12, 11:15am - 12:00pm
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Thu, Feb 12, 1:30pm - 3:30pm
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Thu, Feb 12, 6:00pm - 7:00pm
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Fri, Feb 13, 1:00pm - 3:00pm
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Sat, Feb 14, 11:00am - 2:00pm
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Tue, Feb 17, 10:30am - 11:00am
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Tue, Feb 17, 1:00pm - 3:00pm
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Wed, Feb 18, 10:30am - 11:30am
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Thu, Feb 19, 10:15am - 11:00am
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Thu, Feb 19, 11:15am - 12:00pm
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Thu, Feb 19, 1:30pm - 3:30pm
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Thu, Feb 19, 6:00pm - 7:00pm
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Sat, Feb 21, 11:00am - 12:00pm
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This event is full

Sat, Feb 21, 2:00pm - 3:30pm
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Mon, Feb 23, 10:00am - 12:00pm
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Mon, Feb 23, 4:30pm - 5:15pm
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Mon, Feb 23, 6:30pm - 7:30pm
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Tue, Feb 24, 10:30am - 11:00am
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Wed, Feb 25, 10:30am - 11:30am
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Wed, Feb 25, 2:00pm - 3:30pm
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Wed, Feb 25, 4:30pm - 5:15pm
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Thu, Feb 26, 10:15am - 11:00am
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Thu, Feb 26, 11:15am - 12:00pm
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Thu, Feb 26, 1:30pm - 3:30pm
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Thu, Feb 26, 5:00pm - 6:15pm
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Fri, Feb 27, 11:00am - 12:00pm
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Sat, Feb 28, 11:00am - 12:00pm
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Mon, Mar 02, 6:30pm - 7:30pm
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Registration opens Monday, February 9 2026 at 9:00am

Wed, Mar 04, 10:30am - 11:30am
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Wed, Mar 04, 5:00pm - 6:00pm
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Thu, Mar 05, 1:30pm - 3:30pm
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Thu, Mar 05, 6:00pm - 7:00pm
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Sat, Mar 07, 11:00am - 2:00pm
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Mon, Mar 09, 10:00am - 12:00pm
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