Vanessa Young will show us how to make elegant bites featuring seasonal ingredients. Learn also how to make a charcuterie board brimming with an assortment of cheeses, meats, and accompaniments.
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These elegant bites form the basis of the apéro dînatoire, an elegant cross between a light dinner and a casual cocktail gathering. Learn how to adapt this relaxed style of French dining at home and maintain a joyfully casual atmosphere this summer. In addition to simple seasonal recipes and tablescape tips, we will cover which items to include on a charcuterie board and how to arrange them for a beautiful presentation.
Presenter: Vanessa Young is a private cooking instructor, recipe developer, and writer. She is focused on the intersection of food and culture. Known for her artful approach to dishes and her focus on seasonal meals, she helps home chefs become more versatile in their approach to food, often reigniting their passion for cooking.
At the conclusion of the program please feel free to take a brief online survey here:
https://www.projectoutcome.org/responses/61495
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