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Join historian and author Leslie Goddard for a nostalgic look at the food innovations and marketing approaches that transformed how we ate at midcentury.
* Use this link to join our virtual program: https://us02web.zoom.us/j/84540160907
Remember Jell-O salads and cheese sprayed out of a can? When every pantry held Velveeta and all the kids wanted to drink Tang? Using classic cookbooks, advertisements, and family magazines, we’ll explore how society and technology shaped American food from the 1940s through the 1960s.
At the conclusion of the program please feel free to take a brief online survey here:
https://www.projectoutcome.org/responses/59891
* Virtual programs work best with the current version of the browsers listed below:
