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Registration now closed

Culinary Creators

(grades 5-12)

2020-02-18 15:30:00 2020-02-18 17:00:00 America/New_York Culinary Creators Discover a world of flavor with this monthly hands-on cooking workshop. North Plainfield branch - Staff Kitchen

Tuesday, February 18
3:30pm - 5:00pm

Add to Calendar 2020-02-18 15:30:00 2020-02-18 17:00:00 America/New_York Culinary Creators Discover a world of flavor with this monthly hands-on cooking workshop. North Plainfield branch - Staff Kitchen

North Plainfield branch

Staff Kitchen

Discover a world of flavor with this monthly hands-on cooking workshop.

Will you need a special accommodation (including food allergy if applicable to the program)? If so, please contact the library and provide at least two weeks notice prior to the event date and the library will make every effort to honor all requests. Thereafter, requests will still be considered and may have less of a chance of being honored.

AGE GROUP: | Tweens | Teens |

EVENT TYPE: | Life Skills & How-to | Crafts & Hobbies | Cooking |

TAGS: | cooking |

North Plainfield branch

northplainfield@sclibnj.org
Phone: 908-458-8435

Hours
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Mon, Dec 15 10:00AM to 8:00PM
Tue, Dec 16 10:00AM to 8:00PM
Wed, Dec 17 10:00AM to 8:00PM
Thu, Dec 18 10:00AM to 8:00PM
Fri, Dec 19 10:00AM to 6:00PM
Sat, Dec 20 10:00AM to 6:00PM
Sun, Dec 21 Closed

Upcoming events

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Tue, Dec 16, 3:30pm - 4:15pm
Program Room

Tue, Dec 16, 6:00pm - 7:30pm
Program Room
This event is full

Wed, Dec 17, 10:30am - 11:30am
Main Floor

Cancelled
Wed, Dec 17, 4:00pm - 7:00pm

Wed, Dec 17, 6:00pm - 7:00pm
Program Room
This event is full

Thu, Dec 18, 12:00pm - 2:00pm
Woodland Room

Thu, Dec 18, 3:30pm - 4:30pm
Program Room

Fri, Jan 09, 10:00am - 10:30am
Program Room
Registration opens Friday, December 19 2025 at 9:00am

Sat, Jan 10, 2:00pm - 3:30pm
Program Room

Mon, Jan 12, 6:00pm - 7:00pm
Program Room
Registration opens Monday, January 12 2026 at 12:00am

Tue, Jan 13, 10:30am - 11:00am
Program Room
Registration opens Tuesday, December 23 2025 at 10:00am

Tue, Jan 13, 4:00pm - 5:00pm
Program Room