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Book Discussion: Omnivore's Dilemma

A Natural History of Four Meals by Michael Pollan

Led by the Northeast Organic Farmers Association of New Jersey

Join us for a discussion of the book Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan. This discussion will be led by Adrian Hyde, Executive Director of the Northeast Organic Farmers Association of NJ.  

In the years since the book's publication, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

AGE GROUP: | Adult |

EVENT TYPE: | Book Discussion |

TAGS: | food | Books | book group | book club |

Hillsborough branch

hillsborough@sclibnj.org
Phone: 908-458-8420

Hours
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Mon, Feb 23 10:00AM to 8:00PM
Tue, Feb 24 10:00AM to 8:00PM
Wed, Feb 25 10:00AM to 8:00PM
Thu, Feb 26 10:00AM to 8:00PM
Fri, Feb 27 10:00AM to 6:00PM
Sat, Feb 28 10:00AM to 6:00PM
Sun, Mar 01 1:00PM to 5:00PM

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Thu, Feb 26, 11:00am - 12:00pm

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Fri, Feb 27, 4:30pm - 5:30pm

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Mon, Mar 02, 2:00pm - 3:00pm

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Mon, Mar 02, 5:30pm - 7:30pm

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Tue, Mar 03, 1:00pm - 2:30pm

Tue, Mar 03, 7:00pm - 8:00pm

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Wed, Mar 04, 2:00pm - 3:00pm

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Wed, Mar 04, 5:30pm - 7:30pm

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Mon, Mar 09, 5:30pm - 7:30pm

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Tue, Mar 10, 1:00pm - 2:30pm

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Wed, Mar 11, 5:30pm - 7:30pm

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Wed, Mar 11, 6:00pm - 7:30pm

Mon, Mar 16, 5:30pm - 8:00pm
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Mon, Mar 16, 5:30pm - 7:30pm

Tue, Mar 17, 5:30pm - 7:30pm
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Wed, Mar 18, 2:00pm - 3:00pm
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Wed, Mar 18, 5:30pm - 7:30pm

Wed, Mar 18, 6:30pm - 7:30pm
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Thu, Mar 19, 4:00pm - 7:00pm
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Thu, Mar 19, 5:00pm - 7:00pm
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Thu, Mar 19, 6:30pm - 7:30pm
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Sat, Mar 21, 11:00am - 2:30pm

Mon, Mar 23, 1:30pm - 3:00pm
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Mon, Mar 23, 5:30pm - 7:30pm

Mon, Mar 23, 6:30pm - 7:30pm
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Tue, Mar 24, 7:00pm - 7:50pm
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Wed, Mar 25, 6:00pm - 7:30pm
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Thu, Mar 26, 11:00am - 12:00pm
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Thu, Mar 26, 6:30pm - 7:30pm
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Sat, Mar 28, 11:00am - 2:30pm