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Timing and technique are the keys to maximizing the harvest from your herb garden.
Learn about the best times to harvest as well as the best methods to harvest leaves, flowers, seeds and roots of your herbs and how to preserve them for future use.
Enjoy that summer taste of herbs in the fall and winter! Presented by Caren White who is a Master Gardener and member of the Herb Society of America. She is a long time volunteer at Rutgers Gardens where she is the Garden Steward for the herb garden.
She also grows the herbs sold at the popular Spring Flower Fair, an annual fundraiser for Rutgers Gardens.
Caren has taught herb workshops at the EARTH Center (Rutgers Cooperative Extension of Middlesex County), Home Gardeners School and Rutgers Gardens.
