Skip to main content
close
Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable contrast.

Registration now closed

Transforming Your Thanksgiving Leftovers

Virtual Cooking Class Presented by Laura Scheck

2024-11-25 19:00:00 2024-11-25 20:30:00 America/New_York Transforming Your Thanksgiving Leftovers Learn how to strategically prepare for leftovers before the big day, ensuring that nothing goes to waste, and maximizing your ingredients and your precious time and energy. Explore From Home - Virtual AS 1

Monday, November 25
7:00pm - 8:30pm

Add to Calendar 2024-11-25 19:00:00 2024-11-25 20:30:00 America/New_York Transforming Your Thanksgiving Leftovers Learn how to strategically prepare for leftovers before the big day, ensuring that nothing goes to waste, and maximizing your ingredients and your precious time and energy. Explore From Home - Virtual AS 1

Explore From Home

Virtual AS 1

Learn how to strategically prepare for leftovers before the big day, ensuring that nothing goes to waste, and maximizing your ingredients and your precious time and energy.

Join: https://us02web.zoom.us/j/85988643259

Due to the limited number of available spots, please cancel your reservation if you are no longer able to attend. 

Get ready to transform your Thanksgiving leftovers!

Together, we will explore a range of innovative transformations, including crafting mouthwatering mashed potato pancakes and eggs, creating a tantalizing turkey pot pie, concocting a flavorful ramen soup, preparing a rich ragu to serve with pasta or creamy polenta. You will master the art of reshaping any leftovers into a filling for ravioli, empanadas, pierogi or dumplings. Additionally, you'll discover the secrets to whipping up a creamy vegetable soup using scraps and finally find uses for that crudité platter no one touched. This class is your ticket to unlocking the full potential of your Thanksgiving leftovers and turning them into exciting novel dishes.

This 90-minute class is part demonstration and discussion, part-hands on, in preparation for the day after Thanksgiving.

You will receive a list of basic ingredients and materials to have on hand should you decide to cook along, as well as template recipes for transforming the various leftovers you have. 

Our Menu might include:

  • Turkey Pot Pie
  • Creamy Vegetable Soup
  • Scrap Stock
  • Mashed Potato Pancakes & Fried Eggs
  • Cranberry Beef Ragu
  • Rushed Ramen Noodle Soup
  • Assorted Dumplings

At the conclusion of the program please feel free to take a brief online survey here:
https://www.projectoutcome.org/responses/79386

* Virtual programs work best with the current version of the browsers listed below:

AGE GROUP: | Adult |

EVENT TYPE: | Virtual | Life Skills & How-to | Cooking |

TAGS: | |

Explore From Home


Hours
Mon, Dec 02 10:00AM to 8:00PM
Tue, Dec 03 10:00AM to 8:00PM
Wed, Dec 04 10:00AM to 8:00PM
Thu, Dec 05 10:00AM to 8:00PM
Fri, Dec 06 10:00AM to 6:00PM
Sat, Dec 07 10:00AM to 6:00PM
Sun, Dec 08 Closed

About the branch

Upcoming events

Wed, Dec 04, 7:00pm - 8:00pm
Virtual AS 1

Mon, Dec 09, 7:00pm - 8:00pm
Virtual AS 1