A Modern Approach to Southern Cuisine by Chef Jesse Jones
Building Flavors of Love
Saturday, February 23
11:00am - 12:00pm
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2019-02-23 11:00:00
2019-02-23 12:00:00
America/New_York
A Modern Approach to Southern Cuisine by Chef Jesse Jones
Learn and taste a new approach to southern cuisine with New Jersey Chef Jesse Jones.
North Plainfield branch - Program Room
North Plainfield branch
Program RoomLearn and taste a new approach to southern cuisine with New Jersey Chef Jesse Jones.
Chef Jesse Jones is the author of “POW! My Life in 40 Feasts: A Cookbook and Memoir by a Beloved American Chef, Jesse Jones and Linda West Eckhardt."
North Plainfield branch
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