Return to SCLSNJ.org
Manage your event registrations
Need special accomodations?
Other activities in our meeting rooms
Return to SCLSNJ.org
Manage your event registrations
Need special accomodations?
Other activities in our meeting rooms
Designed for new and experienced gardeners, this program will discuss the way to cultivate your own nutrient-rich vegetables and herbs.
Easy-to-Grow Selections: Discover a collection of vegetables and herbs that are easy to grow. From crisp lettuce to fragrant basil, start your garden with confidence.
Health at Your Fingertips: Learn how to grow plants that nourish your body and brain. We focus on produce rich in vitamins, minerals, and antioxidants, ensuring each meal from your garden enhances your well-being.
Step-by-Step Guidance: Understand the basics of soil preparation, planting, watering, and harvesting.
Sustainable Practices: Embrace eco-friendly gardening techniques. We’ll show you how to cultivate a garden that's not only good for you but also kind to the planet.
From Garden to Table: Enjoy recipes that turn your homegrown produce into delicious, healthy recipes. Experience the joy of eating fresh, right from your garden to your plate.
Transform a corner of your backyard or patio into a haven of health and happiness. Grow, eat, thrive!
Presented by Marion Reinson, Executive Director of Eating for Your Health, a 501(c)3 nonprofit organization promoting healthy eating & positive behavior change and John Hart, Owner of Rosedale Mills, family-owned town and country general store – your source of the essentials for country living.
At the conclusion of the program please feel free to take a brief online survey here:
https://www.projectoutcome.org/responses/76423
AGE GROUP: | Adult |
EVENT TYPE: | Life Skills & How-to | Lecture | Crafts & Hobbies | Cooking |
