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Discover the basics of vegetarian braising from choosing plant-based proteins, building and complementing flavors, searing, deglazing, simmering to tender perfection, and utilizing cooking vessels.
The link for this program will be emailed to those who register.
Registration is required.
Due to the limited number of available spots, please cancel your reservation if you are no longer able to attend.
Learn how to slow cook your way to vegetarian comfort food magic, using what you have and very little of your time. Braising is one of the most useful techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights, meal prep in advance or make ahead the main course of a dinner party.
Our menu includes:
This is a virtual hands-on class.
There is some prep required for this class. A detailed list of ingredients, materials, and prep instructions can be found here.
The recipes will be emailed to those who register one week ahead of time.
Laura Scheck is a graduate of the Natural Gourmet Institute in NYC and the founder of Teaching Table, a culinary education platform that inspires home cooks of all ages to cook with what they have. Laura has always had a passion for food, where it comes from and how to make it, but became most invested in plant-based foods when she started her neighborhood CSA (Community Supported Agriculture) with neighbors and developed a relationship with her farmers. Laura previously worked as a teacher and coach for educators, making her uniquely suited to share her passion for food in an educational way. She has taught at Natural Gourmet Institute, Mount Sinai Institute for Advanced Medicine, Brooklyn Brainery, Bronxville Adult School, and Cookspace.
At the conclusion of the program please feel free to take a brief online survey here:
https://www.projectoutcome.org/responses/73508
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