The link for this program will be emailed to those who register.
Registration is required.
Due to the limited number of available spots, please cancel your reservation if you are no longer able to attend.
Please see the description for important information regarding ingredients and preparation ahead of the class.
You will practice and be able to distinguish between two methods for melting chocolate. You will understand how and why to use a water bath or bain marie. Learn why sea salt pairs beautifully with chocolate, even in a dessert and discuss other balanced flavor pairings for chocolate.
Although it is virtual, this class is hands on and paced for you to cook along. If you plan to bake with us, you will need to secure your own ingredients and do a small amount of prep. See HERE for ingredient list and class preparation steps.
The recipes will be emailed to those who register one week ahead of time.
Laura Scheck is a graduate of the Natural Gourmet Institute in NYC and the founder of Teaching Table, a culinary education platform that inspires home cooks of all ages to cook with what they have. Laura has always had a passion for food, where it comes from and how to make it, but became most invested in plant-based foods when she started her neighborhood CSA (Community Supported Agriculture) with neighbors and developed a relationship with her farmers. Laura previously worked as a teacher and coach for educators, making her uniquely suited to share her passion for food in an educational way. She has taught at Natural Gourmet Institute, Mount Sinai Institute for Advanced Medicine, Brooklyn Brainery, Bronxville Adult School, and Cookspace.
At the conclusion of the program please feel free to take a brief online survey here:
* Virtual programs work best with the current version of the browsers listed below: