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Learn about the Ancient Egyptian diet and look at some of the ways the Egyptians celebrated food in their art, literature, and religion. Presented by Andrew Coletti.
* Use this link to join our virtual program: https://us02web.zoom.us/j/88914924917
The Greeks and Romans thrived on wine, but their contemporaries the Egyptians were all about beer. Living off the rich “black earth” of the Nile a stone’s throw from the lifeless “red earth” of the desert, the Ancient Egyptians developed a food culture as unique as their environment. Over thousands of years of civilization, they learned to prosper in an inhospitable climate and exploit their great river’s bounty to the fullest.
This class is a general overview of Ancient Egyptian food and food culture. No prior knowledge of Ancient Egypt is required!
Andrew Coletti is an educator and food fanatic based in New York City. He holds degrees in Classics and Museum Education, and his food history writing has appeared in Atlas Obscura and Eaten magazine. Follow his recreations of historical food on passtheflamingo.com or @passtheflamingo on Instagram and TikTok.
At the conclusion of the program please feel free to take a brief online survey here:
https://www.projectoutcome.org/responses/63608
* Virtual programs work best with the current version of the browsers listed below:
AGE GROUP: | Adult |
EVENT TYPE: | Virtual | Lecture | History | Author Talk | Arts & Culture |
