Are you interested in preserving some of your summer bounty to enjoy throughout the year? Presented by Sandra Grenci, Family and Community Health Sciences Educator of Hunterdon County.
* Use this link to join our virtual program: https://us02web.zoom.us/j/89094971015
Summer in New Jersey finds us with an abundance of delicious, nutritious seasonal produce at hand! This session will provide an overview of various options available to consumers for safe home food preservation, including freezing, canning, and dehydrating. Trusted, science-based resources will be shared.
Presented by Alexandra Grenci, MS, RDN, LDN, CDCES.
Alexandra (or Sandra as she likes to be called) is Family and Community Health Sciences Educator for Rutgers Cooperative Extension of Hunterdon County. She holds national certifications as a Registered Dietitian and Certified Diabetes Care and Education Specialist.
Sandra has completed advanced training in adult and pediatric weight management. She is a Peer Leader for the Stanford Chronic Disease Self-Management programs, a Certified CDC National Diabetes Prevention Program (NDPP) Lifestyle Coach, and Qualified Mindfulness-Based Eating Awareness Training (MB-EAT) instructor.
In her work as FCHS Educator in Hunterdon County, Sandra provides a variety of chronic disease prevention and health promotion programs for people of all ages. She facilitates interactive peer support groups for diabetes management and mindful eating. As an avid gardener, Sandra also enjoys using garden-based nutrition education with children and families to support healthy eating. She provides extensive outreach, through webinars and workshops, in safe home food preservation methods for consumers.
At the conclusion of the program please feel free to take a brief online survey here:
https://www.projectoutcome.org/responses/61974
* Virtual programs work best with the current version of the browsers listed below:
