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Fairytale Food - ​Jack's Bean salad

(entering grades 2-4 and parents/caregivers)

2020-07-16 14:00:00 2020-07-16 14:30:00 America/New_York Fairytale Food - ​Jack's Bean salad Discover some tasty treats inspired from a few of our favorite fairytales. Explore From Home - Virtual Program

Thursday, July 16
2:00pm - 2:30pm

Add to Calendar 2020-07-16 14:00:00 2020-07-16 14:30:00 America/New_York Fairytale Food - ​Jack's Bean salad Discover some tasty treats inspired from a few of our favorite fairytales. Explore From Home - Virtual Program

Explore From Home

Virtual Program

Discover some tasty treats inspired from a few of our favorite fairytales.

Use this link to join our virtual program: https://www.crowdcast.io/e/fairytale-food---jacks
No registration required–You may register if you would like to receive an email reminder for this program.

Jack's Bean salad

  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 15-ounce can kidney beans, drained and rinsed
  • 2 celery stalks, finely chopped
  • 1/2 red onion, finely chopped
  • ¼ cup dried parsley  (1 cup fresh parsley would be even better)
  • 2 tablespoons rosemary
  • 3 tablespoons fresh lemon juice (or substitute whatever vinegar you have in the house - apple cider, red wine, etc)
  • 1/4 cup extra virgin olive oil
  • 1 tsp salt
  • ¼ tsp pepper
  • measuring cups and spoons
  • large bowl
  • spoon
     

AGE GROUP: | Kids |

EVENT TYPE: | Storytimes/Early Literacy | Life Skills & How-to | Cooking |

TAGS: | storytime | cooking |

Explore From Home


Hours
Mon, Mar 25 10:00AM to 8:00PM
Tue, Mar 26 10:00AM to 8:00PM
Wed, Mar 27 10:00AM to 8:00PM
Thu, Mar 28 10:00AM to 8:00PM
Fri, Mar 29 10:00AM to 6:00PM
Sat, Mar 30 10:00AM to 6:00PM
Sun, Mar 31 Closed

About the branch

Upcoming events

Tue, Apr 02, 2:00pm - 3:00pm

Tue, Apr 02, 7:00pm - 8:00pm
Virtual AS 1

Wed, Apr 03, 7:00pm - 8:00pm
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Mon, Apr 15, 7:00pm - 8:00pm
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Wed, Apr 17, 8:00pm - 9:00pm

Wed, Apr 24, 7:00pm - 8:00pm
Virtual AS 1

Thu, Apr 25, 7:00pm - 8:00pm
Virtual AS 1