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Are you curious about what a pressure canner, a water bath canner and a dehydrator can do? Learn about the variety of ways to preserve food before the spring and summer harvests begin.
Staff member, Rachel, will outline how each of these preservation tools work, talk about resources so you can learn each of these processes, and explain how to find safe recipes.
AGE GROUP: | Adult |
EVENT TYPE: | Life Skills & How-to | Health & Wellness | Crafts & Hobbies | Cooking |
TAGS: | #NJMakersDay |