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Chocolate: Is It the New Health Food?

Learn the latest research on Chocolate and its many health benefits.

Research on chocolate and its possible health benefits have been studied worldwide with the focus on flavonoids, a polyphenol found in cocoa and other plant foods. Including cocoa and very dark chocolate in moderation as part of a healthful diet that includes other whole plant foods is reviewed in this presentation.  Daryl L. Minch, Family and Community Health Sciences Educator at the Rutgers Cooperative Extension of Somerset County will present on this delicious topic.  

Will you need a special accommodation? Please contact the library, and if possible, provide at least two weeks notice prior to the event date and the library will make every effort to honor all requests. Thereafter, requests will still be considered and may have less of a chance of being honored.

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