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Spanish Classics

Presented by Chef Kir Rodriguez

Celebrate Hispanic Heritage Month with some favorite Spanish dishes.

National Hispanic Heritage Month, which begins in the United States each year on Sept. 15, celebrates U.S. Latinos, their culture and their history. Started in 1968 by Congress as Hispanic Heritage Week, it was expanded to a month in 1988.

Chef Kir Rodriguez will demonstrate how to make tomato and watermelon gazpacho and buñuelos de vainilla

Begin your Spanish party with gazpacho de tomate and end the affair with fried buñuelos covered in powdered sugar.

Presenter: Professional pastry chef Kir Rodriguez joined the International Culinary Center in 2004, and has worked at prestigious NYC restaurants such as Orso, Union Square Cafe, Le Cirque and Cafe Boulud.

I freely and knowingly assume the potential risks involved with this program. If there are any issues that will affect my participation in this event, if a special accommodation needs to be made, or if I have any relevant allergies, I will speak with a member of the library staff about the issue before participating.

I do hereby waive, release and hold harmless the Somerset County Library System of NJ, its officers, sponsors, supervisors, and employees for any injury that may be suffered in the normal course of participation in this program and the activities incidental thereto, whether the result of negligence or any other cause. 

At the conclusion of the program please feel free to take a brief online survey here: https://www.projectoutcome.org/responses/79645

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