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STEAM

Ice Cream Science (entering grades K-5)

Explore the science behind ice cream. Discover more about physical changes, freezing points, and emulsion. Whole milk, sugar, pure vanilla extract, salt, sprinkles, and ice will be used.

Please note we will be handling whole milk, sugar, pure vanilla extract, salt, sprinkles, and ice in this program. Let us know if there are any allergies or restrictions.

As the parent or legal guardian, I freely and knowingly assume the potential risks involved with this program. If there are any issues that will affect my child’s participation in this event, if a special accommodation needs to be made, or if my child has any allergies, I will speak with a member of the library staff about the issue before letting my child participate. I do hereby waive, release and hold harmless the Somerset County Library System of NJ, its officers, sponsors, supervisors and employees for any injury that may be suffered by my child in the normal course of participation in this program and the activities incidental thereto, whether the result of negligence or any other cause.

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