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This year, prepare a delicious Thanksgiving dinner with tips from Chef Jesse Jones.
*Use this link to join our virtual program: https://meet.google.com/gya-cpqw-yvr
Thanksgiving dinner is the largest eating event in the United States; people eat more on Thanksgiving than on any other day of the year.
Learn tips on how to make that perfect turkey for your Thanksgiving meal.
Discover how to make some new, exciting, and very different side dishes for your Thanksgiving dinner. Side dishes that will have a chef Jesse twist. Dishes like Harissa style cauliflower, creole creamed spinach and sweet potato waffles.
There will be time to sample the side dishes during the program. There will also be time for Q and A.
Chef Jesse Jones is a rising star on the culinary scene and he is just getting started. His Southern Cooking with a Country French twist has earned him celebrity clients, a loyal following who love his style as much as his dishes, and victories at cooking competitions, including Ultimate Chef of Bergen County, NJ in 2010. In Northern NJ he’s gaining a reputation as a celebrity chef, between catering for Tyler Perry at 98.7 Kiss FM, posting recipes on The Alternative Press, hosting Chef Jesse Live cooking demos and opening a pop-up restaurant serving Sunday dinners in South Orange, NJ in 2012. He goes by “Chef Jesse” and to know him is to believe in him. His charisma and natural storytelling personality attract people near and far to his unique style.
Jesse Jones is also the author of "POW! My Life in 40 Feasts: A Cookbook and Memoir."
At the conclusion of the program please feel free to take a brief online survey here:
https://www.projectoutcome.org/responses/52041
* Virtual programs work best with the current version of the browsers listed below:
.JPG)