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Specialty cooking class
In celebration of Diwali, Festival of Lights, enjoy cooking South Indian style crepes eaten with a delicious lentil soup and coconut chutney. Find out about the difference between cuisines from North India and South India. Learn about the Asian Food Pyramid and the spices used in Indian cooking. Seema Moondra from Enjoy Explore India will prepare this simple vegetarian dish that is healthy, mouth-watering and appetizing.